tag:blogger.com,1999:blog-21567465.post9023683942932485187..comments2010-08-22T10:44:33.610-05:00Popwilleatmehttp://www.blogger.com/profile/10423147145160136402noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21567465.post-82157259521215786822009-11-15T22:21:29.223-06:002009-11-15T22:21:29.223-06:00I&#39;m a huge fan of Cafe Porta Alba (in fact I&#39;ve just written my review of the new location).<br /><br />If you haven&#39;t yet, I&#39;d really encourage you to eat in the restaurant. As you say, Neapolitan pizza does not travel too well and the window for optimal enjoyment is short.Keithhttp://www.driftlessappetite.comnoreply@blogger.comtag:blogger.com,1999:blog-21567465.post-4895473670532878332009-11-06T09:29:50.297-06:002009-11-06T09:29:50.297-06:00That makes sense. Did notice though that their new menu advises it will be served uncut unless upon request.Popwilleatmehttp://www.blogger.com/profile/10423147145160136402noreply@blogger.comtag:blogger.com,1999:blog-21567465.post-64853318829843818732009-11-06T09:06:12.202-06:002009-11-06T09:06:12.202-06:00If I had to guess, I&#39;d say your pizza wasn&#39;t sliced for the very reason that it was takeout. Every time I went to the old Butler St. location, it came to the table sliced.<br /><br />A whole pizza maintains its temperature better, and offers fewer in-roads for moisture to sog out the crust.Kyle/thebookpolicehttp://www.blogger.com/profile/00010953181256940447noreply@blogger.com